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Deserts |
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Banoffee Pie
Classic cake with caramel, bananas and whipping cream, no cooking required.
Simply delicious!
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Mini Croissants from short pastry
Similar to yeast croissants, except that they don't need any... yeast. :-)
Original dry cookies; and not that hard to prepare - you just need some experience in modeling...
The recipe is an old one in my family - a perfect snack at the bridge table...
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Strawberry Icecream Cake
Err... haven't translated this yet...
Check out the Polish version.
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Meringue Scoops
Err... haven't translated this yet...
Check out the Polish version.
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Jola's Ice Cake
Err... haven't translated this yet...
Check out the Polish version.
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Faworki (Cracknel)
Err... haven't translated this yet...
Check out the Polish version.
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Dulce de Leche Wafers
Err... haven't translated this yet...
Check out the Polish version.
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Walnut Cake
Err... haven't translated this yet...
Check out the Polish version.
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Croissants
Original dry cookies; and not that hard to prepare - you just need some experience in modeling...
The recipe is an old one in my family - even my great-grandmother used to make these...
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Classic Cheesecake
Err... haven't translated this yet...
Check out the Polish version.
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Cheesecake Hut
Err... haven't translated this yet...
Check out the Polish version.
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Madzia's Cheesecake
Err... haven't translated this yet...
Check out the Polish version.
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Banana Bread Cake
Err... haven't translated this yet...
Check out the Polish version.
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Meringue Roll
Delicious.
Though the roll cracked a bit, the taste remained great!
I left some of the mixed fruits as sauce - to be used individually by each guest on his/her plate.
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Creme Brulee
A fantastic dessert, not really hard to prepare (at least it seems so).
But it didn't come out right on my first try...
Below you'll find the recipe - I already tried it three times - it works!
And the first time I ate it was in France,
during one of our caving excursions.
From the remaining egg whites, you can prepare a meringue roll
or meringue cookies.
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Classic Shortcake
A classic shortcake recipe from my home; ideal for apple-pies, muffins, Easter shortcakes.
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Classic Sponge Cake
A classic sponge cake recipe from my Mother.
The ingredients below are right for a mid-sized springform pan.
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IPSOS Honey-Cakes
Very tasty honey-cakes - the original recipe is from Ipsos Poland.
One year, before Christmas, the company sent this recipe to their clients along with Holiday Cards. Thanks!
You should make these cookies a bit earlier, about 2 weeks before serving, and keep them in a box
to let them mature.
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Icing for Cakes and Cookies
Not that hard, but at least you know what's it made of (and no artificial stuff)!
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Pound Cake
A light, delicious cake; this recipe is my father's.
When he makes it, it's just super!
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Tiramisu
A very tasty desert, easy to make.
Using the ingredients below, you will get a lot of portions.
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Sponge Cake Roll
A delicious, quite light and effective cake.
You need to learn how to make a roll, but it's not that hard. :)
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