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| IPSOS Honey-Cakes |
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Very tasty honey-cakes - the original recipe is from Ipsos Poland.
One year, before Christmas, the company sent this recipe to their clients along with Holiday Cards. Thanks!
You should make these cookies a bit earlier, about 2 weeks before serving, and keep them in a box
to let them mature.
- 200 g butter
- 200 g sugar
- 2 eggs
- 1/2 glasses of honey
- 500-700 g wheat flour
- 1.5 table spoons of backing powder
- 2 spoons of gingerbread flavoring
- 1 table spoon of grinded ginger
- icing for decoration, for instance
- Mix butter and sugar with a mixer; add eggs and honey.
- Mix flour with baking powder and flavoring.
Add to the butter fudge and stir to mix all ingredients quickly.
Put into a refrigerator for an hour (or for the whole night).
- Cut the hardened cake into 4 parts and roll out into cakes 3mm thick.
Use cookie forms to cut the cookies out of the cake,
put on a form filled with oiled paper.
Put into the oven and keep for 15 minutes in 180 deg. C (until cookies turn golden brown).
- Cool and decorate.
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