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Trybiks' Dive Cuisine Deserts Classic Sponge Cake YAC Software

Back Cuisine Soups Main dishes Meat dishes Fish Seafood Pasta Appetizers Salads Mushrooms Side Dishes Breakfasts Eggs Deserts Cakes Cookies Preserves Marinades Liqueurs Vodkas Classic Sponge Cake A classic sponge cake recipe from my Mother. The ingredients below are right for a mid-sized springform pan. Ingredients 6 eggs 1 glass of sugar 1.5 glasses of wheat / cake flour some baking powder Directions Whip whole eggs with sugar till they're white. Add flour and baking powder. Stir. Bake in an oven for about 45 minutes in 180 Centigrade until the cake turns golden brown. Top Comments Alas! No comments yet... Top Add a comment (fields with an asterisk are required) Name / nick * Mail (will remain hidden) * Your website Comment (no tags) * Enter the text displayed below *   Top Tags Deserts Cakes Related pages Banoffee Pie Mini Croissants from short pastry Strawberry Icecream Cake Meringue Scoops Jola's Ice Cake Faworki (Cracknel) Dulce de Leche Wafers Walnut Cake Croissants Classic Cheesecake Cheesecake Hut Madzia's Cheesecake Banana Bread Cake Meringue Roll Creme Brulee Classic Shortcake IPSOS Honey-Cakes Icing for Cakes and Cookies Pound Cake Tiramisu Sponge Cake Roll