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Pasta with Tuna |
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A very quick and a tasty dish. I got the recipe from Magda a while ago.
- any kind of pasta
- 1 onion
- 1-2 cans of tuna in oil
- sour cream
- green parsley, if you like it
- salt and pepper to taste
- Warm the oil in a frying pan (I use the oil from tuna cans),
fry the onion (minced into small pieces).
Add tuna. Add sour cream. Add salt and pepper.
If the sauce is too thin, add a bit of flour.
- Cook pasta according to instructions on the package.
- In the frying pan or in a large bowl mix pasta with sauce.
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