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| Creme Brulee |
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A fantastic dessert, not really hard to prepare (at least it seems so).
But it didn't come out right on my first try...
Below you'll find the recipe - I already tried it three times - it works!
And the first time I ate it was in France,
during one of our caving excursions.
From the remaining egg whites, you can prepare a meringue roll
or meringue cookies.
- 500 ml sweet cream 36% fat
- 6 egg yolks
- vanilla pod
- 2 spoons of white sugar
- vanilla sugar - 16 g
- sugar for caramel (brown, for instance) - 5 spoons
Err... haven't translated this yet...
Check out the Polish version.
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