Caves Travel Diving Graphics Mizar Texts Cuisine Lemkov Contact Map RSS Polski

Trybiks' Dive Cuisine Appetizers Bacon Fat YAC Software

Back Cuisine Soups Main dishes Meat dishes Fish Seafood Pasta Appetizers Salads Mushrooms Side Dishes Breakfasts Eggs Deserts Cakes Cookies Preserves Marinades Liqueurs Vodkas Bacon Fat An unusual snack that goes really well with vodka; its origins fade in history when bacon fat was still bacon fat. But, when we recently visited Latvia, from the nearby Galadus lake, we managed to buy some super bacon fat. A perfect follow up to clear, cooled vodka! Ingredients a slab of bacon fat it should be as thick as possible, at least 5 cm salt powdered sweet paprika lot's of fresh garlic Directions Cut the bacon fat into single-bite pieces - a stripe about 8 cm wide. If we have a piece of fat large enough, obviously. :) Cut away the skin. Rub in lots of salt and paprika. Put it in the freezer; for at least 24 hours. Server still chilled (it shouldn't freeze). Plus a sharp knife, good bread and garlic in thin slices (put the fat on the bread, put garlic on the fat, add salt). Bon appetit! Top Comments Alas! No comments yet... Top Add a comment (fields with an asterisk are required) Name / nick * Mail (will remain hidden) * Your website Comment (no tags) * Enter the text displayed below *   Top Tags Appetizers Related pages Grilled Halloumi Cheese with Eggpant and Tomato Tortilla Wraps Low-salt Pickles Spinach Roll Mushrooms with Mozarella Cheese Smoked Salmon Mousse Mushrooms in Vinegar Covered Herring Onion Strudel Chicken Hot Wings Cocktail Bites Herrings in Tomatoes Chicken Wings in Honey Herrings in Sour Cream Topinkas Stuffed Mushrooms Stuffed Eggs Beef Tartar Jellied Meat Fish Rolls Baby Button Mushrooms in Bacon Beetles - Prunes Wrapped in Pancetta Cheese Roll