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Crab Summer Salad
A light, crab summer salad.
Recently I prepared it more as a sauce, by adding more yogurt. Then it can be used as a sauce for cold meats.

Ingredients
  • crab sticks (also frozen)
  • cucumber
  • some fennel leaves
  • mayonnaise and natural yogurt
  • salt and pepper
Directions
  1. Defrost crab sticks, take them out of the foil and cut into slices (I prefer thinner ones, less than 0.5 cm).
  2. Cut the cucumber in quarter-slices.
  3. Chop up the fennel leaves.
  4. Mix all ingredients with mayonnaise and yogurt.
    The more yogurt, the lighter and milder it will get.
    Add salt and pepper.
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Salads

Seafood


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