Caves Travel Diving Graphics Mizar Texts Cuisine Lemkov Contact Map RSS Polski
Trybiks' Dive Cuisine Main dishes Home-made Cheeseburgers YAC Software
  Back

Cuisine

Soups

Main dishes

Meat dishes

Fish

Seafood

Pasta

Appetizers

Salads

Mushrooms

Side Dishes

Breakfasts

Eggs

Deserts

Cakes

Cookies

Preserves

Marinades

Liqueurs

Vodkas

Home-made Cheeseburgers
Yeah, yeah, we all know that hamburgers aren't healthy. But since we like them anyway, let's make some at home. :-) Delicious! And you know for sure, what you're eating.

Ingredients
  • minced beef (take 150 grams per person)
  • burger buns, seeded or not, better bigger ones
  • onion, tomato, pickled cucumber, any leaf salad you like
  • mayonnaise, ketchup
  • bacon rashers (I prefer smoked)
  • cheese slices (best cheese singles, individually wrapped slices)
Directions
  1. Form flat, thin steaks from the minced meat.
    Steaks must be bigger then buns - they will shrink when heated.
    Fry on a pan on both sides over medium-high heat, add 2 tablespoons of oil at the beginning.
    When done, transfer steaks to a plate and leave to drain away (but don't let them get cold).
    No, I didn't forget spices - I just did not add any.
    Some people add salt and pepper to the meat.
  2. Cut buns in half and warm them in the oven.
    Be careful not to burn them!
  3. Put steaks on warm rolls, cover with cheese slices and warm a bit more - to melt the cheese.
    Do not cover with the second half of the roll yet.
  4. In the meantime, prepare vegetables:
    slice onion, roughly shred green leaf salad, slice tomato and pickle.
    Fry bacon until crispy.
  5. Serve vegetables in bowls on the table, along with sauces.
    Then everyone can add anything she/he wants to the burger.
    And mind the oozing sauces! :)
Top

Comments
Alas!
No comments yet...

Top

Add a comment (fields with an asterisk are required)
Name / nick *
Mail (will remain hidden) *
Your website
Comment (no tags) *
Enter the text displayed below *
 

Top

Tags

Main dishes


Related pages

Leek and Mushroom Tart

Fried Chicken Liver

Sautéed Spinach

Spaghetti Carbonara

Pork Knuckle Old Polish Style

Tortilla Wraps

Christmas Chicken

Salmon and Prawn Casserole

Pork Tenderloins in Chanterelle Sauce

Baked Ham

Fried Mushrooms

Seafood Paella

Beef with Red Pepper

Ribs in Honey

Zander with Green Beans

Rice Noodles with Chicken

Blue Cheese Turkey with Mushrooms

Fish in Grapes

Silesian Dumplings

Beef Stroganov

Spanish Duck

Pasta with Tuna

Pasta with Tuna 2