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Quince Liqueur
Great liqueur - quince vodka!
Like many good things, you will need to be very patient, as this vodka needs at least 6 months to mature and will only improve with age.

Photo presents freshly poured young liqueur into bottles. I happen to drink 10 yo one - with deep colour, and fantastic mature taste. Worth waiting for!



Ingredients
  • quince fruits
  • caster suger (1kg per 1kg of prepared fruits)
  • spirit or vodka
Directions
  1. Wash, core and chop fruits (no need for peeling, thank you very much!)
  2. Cover with suger and wait 7-10 days. Mix from time to time until suger dissolve.
  3. Add spirit (1 : 2 water)
    Or vodka (1:1), and power up with spirit, if you prefer. Allow to rest for 2 weeks. (In closed glass jar)
  4. Strain and pour to bottles. Rest for minimum 6 months.
    After the initial maturing phase, allow to age further.
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