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Fried Prawn Salad with Garlic and Chili
A great salad I got inspriration from net. With fresh salad greens, here with avocado, tomato, and grapefruit. Served cold.



Ingredients
  • 200g prawns (raw, pre-cooked or frozen; coctail size or king size - really depends on your taste and budget)
  • 1 avocado peeled and cut in half-slices
  • tomatoe: skinless, chopped with seeds discarded
  • half of grapefruit - peeled and cut into segments
  • handful of green leaves - I got iceberg lettuce and rucola
  • for sauce: 2 small or 1 bigger garlic clove - chopped, salt, half of spoon of dry chili, juice from half of lemon , 2 table spoons of white wine, butter for frying
Directions
  1. Heat the butter with garlic and chili - sweat a little, not much. Add prawns (if raw - fry them until ready), and pour over lemon juice and wine. Salt to taste. Set aside to cool down.
  2. Place the green leaves into a bowl, add vegetables. Top with prawns and pour over the cause.
    And it's ready! Enjoy.
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Salads


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