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Appetizers |
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Grilled Halloumi Cheese with Eggpant and Tomato
Great vegetarian dish, especially popular during grill parties.
You can prepare it on a pan, so it's all-year-rounder.
And pretty simple to do.
Halloumi is a firm, chewy, salty cheese made with goats
(sometimes with addition of sheep) milk and is traditional to Cyprus.
And eggplant in the UK is called aubergine.
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Tortilla Wraps
An interesting appetizer; but in it's larger and richer version can also be served as a main dish.
You can use almost anything here - below, I have 3 suggestions for the filling.
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Low-salt Pickles
Delicious pickled (but only for a short while) cucumbers, ideal for sandwiches, meats, salads.
A must have at the beginning of summer when we can find lots of small cucumbers.
Easy to make, but so tasty...
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Spinach Roll
Err... haven't translated this yet...
Check out the Polish version.
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Mushrooms with Mozarella Cheese
Err... haven't translated this yet...
Check out the Polish version.
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Smoked Salmon Mousse
Err... haven't translated this yet...
Check out the Polish version.
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Mushrooms in Vinegar
Err... haven't translated this yet...
Check out the Polish version.
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Covered Herring
Err... haven't translated this yet...
Check out the Polish version.
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Onion Strudel
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Check out the Polish version.
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Chicken Hot Wings
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Check out the Polish version.
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Cocktail Bites
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Check out the Polish version.
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Herrings in Tomatoes
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Check out the Polish version.
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Chicken Wings in Honey
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Check out the Polish version.
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Herrings in Sour Cream
Err... haven't translated this yet...
Check out the Polish version.
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Topinkas
Err... haven't translated this yet...
Check out the Polish version.
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Stuffed Mushrooms
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Check out the Polish version.
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Stuffed Eggs
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Check out the Polish version.
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Beef Tartar
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Check out the Polish version.
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Jellied Meat
Err... haven't translated this yet...
Check out the Polish version.
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Fish Rolls
Err... haven't translated this yet...
Check out the Polish version.
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Baby Button Mushrooms in Bacon
A recipe I found recently that is very similar to Beetles.
Equally tasty, but a bit juicier...
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Beetles - Prunes Wrapped in Pancetta
A very easy hors d'oeuvre, served hot. Effortless and straightforward to make.
I have served it for many years, but I still meet people that never heard about it. :)
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Bacon Fat
An unusual snack that goes really well with vodka; its origins fade in history when bacon fat was still bacon fat.
But, when we recently visited Latvia, from the nearby Galadus lake,
we managed to buy some super bacon fat. A perfect follow up to clear, cooled vodka!
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Cheese Roll
A nice looking starter, delicious at the same time.
All kinds of variations are allowed. For instance, instead of ham
you can add mushrooms or pepper, green parsley, herbs - anything.
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