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Pasta with Tuna 2 |
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A fast and a tasty dish. We got the recipe from Maciek, Magda's brother, who likes good food.
Also, visit this page with descriptions of the various types of pasta.
- pasta - ribbon noodles (e.g. Fettucine, Pappardelle, Tagliatelle)
- a lot of garlic
- 1-3 cans of tuna in oil
- olives
- capers
- green parsley
- salt and pepper to taste
- Warm the oil in a frying pan, add minced garlic.
Add tuna and other ingredients. Add salt and pepper.
- Cook pasta according to instructions on the package.
- In the frying pan or in a large bowl mix pasta with sauce.
Serve sprinkled with parsley (however, you would add most of the parsley directly to the sauce).
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